The first pasta that’s good for everyone, every day

Perfect cooking properties, appetizing, healthy, gluten-free, rich in fiber and with a medium-low glycemic index: choose the taste of sharing.

MONIA CARAMMa

About us

The question we all have been increasingly asking ourselves is: Where does the food on our table come from? Particularly when it comes to pasta – Italy’s most beloved menu item – where does the wheat come from? And finally: Why do I so often experience bloating and discomfort after I eat it? 

WHITE CORN

Doesn't overcook, low sugar and nickel content, high antioxidants, GMO free.

SORGHUM

Gluten-free, rich in fibre, antioxidants and iron, with low sugar content.

LEGUMES

An original formula, with the highest content of proteins and micronutrients

Just another colored pasta? Of course not. Apuntino makes its superfoods in the right quantities to add well-being to your table. And since our pasta is functional, the cooking water is essential as well, becoming an ingredient for other excellent recipes.
And it is even certified!

ORGANIC

PARVE

ONLY FOR YOU

THE TODAY SHOW RECIPE

Apuntino pasta was presented at the Today Show. Download the recipe now.

CONTACT US

Do you want to try APUNTìNO?

You can find our pasta in some of the best Italian restaurants. Click on the button below to discover them.

Are you a Chef or a restaurateur and want to try our pasta for your menu? Send us a message and we'll get back to you as soon as possible.