The first pasta that’s good for everyone, every day

Perfect cooking properties, appetizing, healthy, gluten-free, rich in fiber and with a medium-low glycemic index: choose the taste of sharing.

MONIA CARAMMa

About us

The question we all have been increasingly asking ourselves is: Where does the food on our table come from? Particularly when it comes to pasta – Italy’s most beloved menu item – where does the wheat come from? And finally: Why do I so often experience bloating and discomfort after I eat it? 

WHITE CORN

Doesn't overcook, low sugar and nickel content, high antioxidants, GMO free.

SORGHUM

Gluten-free, rich in fibre, antioxidants and iron, with low sugar content.

LEGUMES

An original formula, with the highest content of proteins and micronutrients

Pasta colorata? No. Apuntino utilizza realmente i superfood in quantità tale da apportare un beneficio al benessere. La nostra pasta è funzionale, per questo potete recuperare l’acqua di cottura e utilizzarla per altre preparazioni.
And it is even certified!

ORGANIC

PARVE

ONLY FOR YOU

THE TODAY SHOW RECIPE

Apuntino pasta was presented at the Today Show. Download the recipe now.

CONTACT US

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