The first pasta that’s good for everyone, every day
Perfect cooking properties, appetizing, healthy, gluten-free, rich in fiber and with a medium-low glycemic index: choose the taste of sharing.
The question we all have been increasingly asking ourselves is: Where does the food on our table come from? Particularly when it comes to pasta – Italy’s most beloved menu item – where does the wheat come from? And finally: Why do I so often experience bloating and discomfort after I eat it?